At Cardon we specialize in the meticulous processing of high-quality cardamom, ensuring the perfect blend of aroma, flavor, and purity. Our process is designed to retain the natural essence of cardamom while adhering to the highest industry standards in hygiene and quality control.
We procure premium-grade cardamom directly from trusted farmers and plantations known for sustainable and organic practices.
The raw cardamom is carefully cleaned using advanced machinery to remove dust, stones, and foreign particles without affecting the pods.
Our drying process is carefully controlled to preserve the essential oils and natural green color of the cardamom pods. We use a combination of sun drying and mechanical drying based on the moisture level and weather conditions.
Cardamom is graded based on size, color, and weight to meet the specific requirements of different markets and applications.
We use precision sorters to ensure uniform quality. The pods are gently polished to enhance their appearance while maintaining their natural properties.
Processed cardamom is packed in food-grade, moisture-resistant packaging to retain freshness during storage and transportation.
Each batch undergoes strict quality checks for flavor, aroma, and microbiological safety to meet both domestic and international standards.